anko TPM-08 Manuel - Sayfa 2

Mutfak Aletleri anko TPM-08 için çevrimiçi göz atın veya pdf Manuel indirin. anko TPM-08 7 sayfaları. Frying pan 220-240v~ 50hz 2000-2400w

anko TPM-08 Manuel

BEFORE FIRST USE

Read and follow all the instructions in this "Use And Care" manual even if you feel you are familiar
with the product, and find a place to keep it handy for future reference.
Your attention is drawn particularly to the sections concerning 'IMPORTANT SAFEGUARDS' and
'WARRANTY' statements.
IMPOARTANT SAFEGUARDS
When using any electrically powered product, the following basic safety precautions should always
be followed.
Listed below are precautions which are essential for the safe use of an electrical appliance.
PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE PRODUCT.
WARNING:
to reduce the risk of fire, electrical shock or injury to persons or property:
• Always operate the product from a power source of the same voltage, frequency and rating as
indicated on the product identification plate.
• Close supervision is necessary when the product is used by or near children or infirm persons.
Do not allow children to use it as a toy.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
• Ensure the inlet connectors are thoroughly dried after washing and before use.
• Only the appropriate connector must be used.
• Use ONLY the CTW300B Temperature Control Probe, Model TPM-08 when operating the
frypan.
• Unit is hot during use. Do not touch hot surfaces. Always use handles to avoid any severe burns
which may result from misuse.
• Use extreme cautions when moving frypan if it contains hot oil, water or other liquids.
• Do not allow the power supply cord to hang over table or counter edges, or touch hot surfaces.
• Switch off and unplug from power outlet when not in use, before assembling or disassembling
parts and before cleaning. Remove by grasping the plug, do not pull on the cord.
• Do not use the frypan outdoors.
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