DS Produkte 04417 Talimatlar - Sayfa 2

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Sayfayı Yazdır

Dear Customer,

We are delighted that you have chosen this pan. If you have any

questions, contact the customer service department via our web-

site: www.service-shopping.de

Explanation of symbols and signal words

Hazard symbols: This symbol indicates risks of injury.

Carefully read through the corresponding safety notes and

comply with them.

Supplementary information

Suitable for use with food.

WARNING warns of possible serious injuries and danger to

life

CAUTION

warns of slight to moderate injuries

NOTICE

warns of damage to property

Proper use

•

The pan is intended to be used to prepare food on all custom-

ary stove types (gas, electric and induction stoves).

•

Oven suitability: up to max. 170 °C

•

The pan is not microwave-safe.

•

The pan should only be used as described in these instruc-

tions. Any other use is deemed to be improper.

•

The pan is for personal and domestic use only and is not in-

tended for commercial applications.

•

The following are excluded from the warranty: all defects

caused by improper handling or damage. This also applies to

normal wear and tear.

Safety notes

■

WARNING – Danger of suffocation! Keep children and ani-

mals away from the packaging material.

■

There may still be some production residues on the pan. Boil

water in the pan before you ﬁ rst use it and clean the pan thor-

oughly (see "Cleaning and Storage").

■

CAUTION – Danger of burns! Be careful when handling the

hot pan. Only ever hold it by the handle. Never leave the hot

pan unattended near to children or animals!

■

For use in an oven use potholders or oven gloves. Be aware

that the handle will also become hot in the oven.

■

WARNING – Danger of ﬁ re! Never leave the pan unattend-

ed on the stove when it is switched on! Hot fat / oil may

catch ﬁ re if it is overheated. In the event of a ﬁ re: Do not extin-

guish burning fat / oil with water, but smother the ﬂ ames with

a ﬁ re blanket or similar cloth or extinguish the fat ﬁ re with a

suitable ﬁ re extinguisher!

NOTICE – Risk of Damage to Material and Property

■

Do not overheat the pan, e. g. by heating it for a long time

with nothing in it! Overheating can result in material dam-

age and the production of smoke. If smoke is produced,

switch off the stove immediately, remove the pan from the hot

hob and make sure there is sufﬁ cient ventilation in the room.

■

Do not use the pan if it is damaged. Check the bottom of the

pan for damage before each use! Do not use the pan if there

are scratches, score marks or uneven areas on the bottom of

the pan. Do not slide the pan over a glass ceramic hob as it

could be scratched. The manufacturer is not liable for any

damage caused by inappropriate use!

DS Produkte GmbH, Am Heisterbusch 1, 19258 Gallin, Germany •

*) Calls to German landlines are subject to charges. The cost varies depending on the service provider.

Article number: 04417

■

Notes on induction stoves:

– Induction stoves heat up at a faster rate than other types of

stove.

– Noises may be produced when the pan is used on induction

stoves. These are caused by the electromagnetic properties

of induction stoves and induction crockery and do not consti-

tute a defect.

■

Never pour cold water into the pan when it is still hot. This

could cause the coat to rupture.

■

Only use suitable kitchen utensils (e. g. spatulas or cooking

spoons) preferably made of wood or plastic.

■

Do not allow the pan to drop or subject it to strong impacts.

Items Supplied

1 x pan: Ø approx. 32 cm (effective Ø for induction: approx.

20 cm), 1 x pan handle, 1 x connecting piece, 1 x screw, 1 x wash-

er, 1 x spring ring

Before ﬁ rst use

1. Check the pan for damage from transport. Do not (!) use the

pan if it is damaged, instead contact customer service.

2. Attach the handle to the pan:

– Place the spring ring and the washer onto the screw.

Mount the connecting piece on the pan and then the han-

dle on the connecting piece.

– Screw tighten the connecting piece and the handle to the

pan.

Tighten the handle screw if the handle becomes loose at

some point.

Use

Choose a hob that suits the size of the pan.

1. Warm the pan up a little.

2. Pour fat into the empty pan and then select the required frying /

cooking temperature; this will prevent overheating.

3. Once the fat has spread evenly, add the food to be fried and

reduce the temperature.

4. Initially the food to be fried will stick to the pan, but after a few

seconds it will detach itself. Only then should you turn it and

ﬁ nish frying at a lower setting.

Cleaning and Storage

PLEASE NOTE!

■

CAUTION – Danger of burns! Allow the pan to cool down

completely before cleaning it.

■

Do not use any corrosive or abrasive cleaning agents or clean-

ing pads. These can damage the surface.

•

Wipe down the pan with kitchen towel as soon as possible after

use and wash it up with mild detergent and warm water. Soak

dried-on residues in hot water.

•

Although the pan is dishwasher-safe, frequent cleaning in the

dishwasher may attack the coating and the ﬁ ttings on the pan.

It is therefore recommended that the pan should be rinsed by

hand.

•

Store the dried pan in a dry, clean place.

Disposal

Dispose of the packaging in an environmentally-friendly

manner and make it available to the collection service for

recyclable materials. Dispose of the pan in an environmen-

tal-friendly manner.

Customer Service / Importer:

✆

+49 38851 314650 *)

Z 04417 M DS V1 0218

Instructions