Duke 59 Series Kurulum ve Kullanım Kılavuzu - Sayfa 14
Fırın Duke 59 Series için çevrimiçi göz atın veya pdf Kurulum ve Kullanım Kılavuzu indirin. Duke 59 Series 20 sayfaları. Ovens with “zp” control panel
Ayrıca Duke 59 Series için: Kullanıcı El Kitabı (20 sayfalar)
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Installation and Operation of 5/9 Electric Convection Oven
B. GENERAL GUIDELINES FOR OPERATION
These guidelines are to assist you in obtaining the best performance from your oven:
•
Always pre-heat your oven before cooking by placing the temperature setting at the desired temperature.
The oven is pre-heated when the Indicator Light goes out.
•
Always use a lower temperature setting than that recommended for a standard conventional oven or range
oven. The general rule of thumb is to subtract 50 - 100°F from the standard oven recipe. Some experimentation
on your part may be necessary to achieve the optimum results with your food products.
NOTE: Cooking at higher temperatures will not reduce your cooking time! It will produce unsatisfactory
baking and roasting results.
•
You should begin checking the doneness of your food product in about half the time recommended for
the same recipe cooked in a standard oven. There is a Suggested Time and Temperature Chart on the next
page, which can serve as a guide. Keep in mind that your times may vary depending on the amount of
product being cooked in your oven. The best results are always achieved when a systematic record of times
and temperatures is kept for reference.
•
The oven will hold up to thirteen 18" x 26" (457mm x 660mm) sheet pans. Your product and pan height will
determine how many racks can be loaded.
NOTE: Do not place an empty sheet pan or aluminum foil on the bottom of the oven. This will disrupt the
airflow and cause uneven cooking results.
•
To minimize the shrinkage of roasted meats, place the meat directly on the racks and place a sheet pan one
half full of water in the bottom rack position. The water will keep the oven compartment more humid and
the meat juices will evaporate less.
•
Maintain equal loads when cooking more than one pan of product at a time. You may wish to weigh the
product to assure that the pan loads are equal. Smaller loads in one pan will cook at a different rate than
larger ones in another.
•
You may wish to experiment with leaving the oven OFF after pre-heating the oven and loading when
baking light products such as light cake batter or custard so the product will have time to set. Normally,
7-10 minutes with the oven OFF, then finishing with the oven ON, will keep the product from rippling or
being pushed by the fan.
•
When starting off with frozen product, you may wish to pre-heat your oven up to 100° F above the temperature
you are going to cook. Load the product and reset the temperature for the normal time.
•
For longer bulb life, do not leave the oven lights on when not viewing the product.
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OPERATION INSTRUCTIONS - continued