IKEA IBS550P Kullanım ve Bakım Kılavuzu - Sayfa 2
Fırın IKEA IBS550P için çevrimiçi göz atın veya pdf Kullanım ve Bakım Kılavuzu indirin. IKEA IBS550P 28 sayfaları. Built-in electric convection oven
Ayrıca IKEA IBS550P için: Kullanım ve Bakım Kılavuzu (28 sayfalar), Kullanım ve Bakım Kılavuzu (28 sayfalar), Kullanım ve Bakım Kılavuzu (32 sayfalar), Kullanım ve Bakım Kılavuzu (32 sayfalar), Kullanım ve Bakım Kılavuzu (32 sayfalar), Kullanım ve Bakım Kılavuzu (28 sayfalar)
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TABLE OF CONTENTS
OVEN SAFETY ................................................................................
3
PARTS AND FEATURES ................................................................
4
ELECTRONIC OVEN CONTROL ...................................................
5
Display ..........................................................................................
6
Selector and Set Control Knobs ..................................................
6
Enter and Cancel ..........................................................................
6
Fahrenheit and Celsius .................................................................
6
Clock ............................................................................................
6
OVEN USE .......................................................................................
6
Aluminum Foil ...............................................................................
6
Positioning Racks and Bakeware ................................................
6
Bakeware ......................................................................................
7
Meat Thermometer .......................................................................
7
Oven Vent .....................................................................................
7
Baking and Roasting ....................................................................
7
Broiling ..........................................................................................
8
Keep Warm ...................................................................................
8
Convection Cooking (on some models) ...................................... 9
Convection Baking and Roasting ................................................
9
Timed Cooking ...........................................................................
10
OVEN CARE ..................................................................................
10
Self-Cleaning Cycle (on some models) ......................................
10
General Cleaning ........................................................................
11
Oven Lights ................................................................................
12
Oven Door ..................................................................................
12
..................................................................
12
ASSISTANCE OR SERVICE .........................................................
13
In the U.S.A ................................................................................
13
Accessories ................................................................................
13
In Canada ...................................................................................
13
WAR RANTY ..................................................................................
14
TABLEDESMATIERES
SI_CURITI_ DU FOUR ...................................................................
15
..............................................
16
I_LECTRONIQUE DU FOUR ................................. 17
Affichage .....................................................................................
18
Boutons de selection et de reglage ........................................... 18
Entree et annulation ...................................................................
18
Fahrenheit et Celsius ..................................................................
18
Horloge .......................................................................................
18
UTILISATION DU FOUR ...............................................................
18
Papier d'aluminium .....................................................................
18
des grilles et des ustensiles de cuisson .......... 18
Ustensiles de cuisson ................................................................
19
Thermometre & viande ...............................................................
19
#vent du four ..............................................................................
19
Cuisson au four et r6tissage ......................................................
20
Cuisson au gril ............................................................................
20
Maintien au chaud ......................................................................
21
Cuisson par convection (sur certains modeles) ......................... 21
Cuisson au four et r6tissage par convection ............................. 22
Cuisson minutee .........................................................................
23
ENTRETIEN DU FOUR .................................................................
23
(sur certains modeles) ................ 23
Nettoyage gen6ral ......................................................................
24
Lampes du four ..........................................................................
25
Porte du four ...............................................................................
25
DI'--PANNAG E.................................................................................
26
ASSISTANCE OU SERVICE .........................................................
27
Liste d'accessoires .....................................................................
27
Au Canada ..................................................................................
27
GARANTIE .....................................................................................
28
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