IKEA IX5HHEXWS04 Kullanıcı Talimatları - Sayfa 9

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Adjusting

Controls

If you need to adjust the temperature

in either the refrigerator or

freezer compartment,

use the settings listed in the chart below as

a guide.

For controls press the up or down arrow touch pads. Except when

starting the refrigerator, do not adjust either control more than one

setting at a time. Wait 24 hours between adjustments for the

temperature to stabilize.

CONDITION/REASON:

ADJUSTMENT:

REFRIGERATOR too warm

REFRIGERATOR Control

one setting higher

FREEZER too warm/too little ice

FREEZER Control one

setting higher

REFRIGERATOR too cold

REFRIGERATOR Control

one setting lower

FREEZER too cold

FREEZER Control one

setting lower

You can control the amount of humidity in the moisture-sealed

crisper. Depending on your model, adjust the control to any

setting between FRUIT and VEGETABLES or LOW and HIGH.

FRUIT / LOW (open) for best storage of fruits and vegetables with

skins.

VEGETABLES / HIGH (closed) for best storage of fresh, leafy

vegetables.

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Turning the Ice Maker On/Off

To turn the ice maker ON, simply lower the wire shutoff arm.

To manually turn the ice maker OFF, lift the wire shutoff arm to the

OFF (arm up) position and listen for the click.

NOTE: Your ice maker has an automatic shutoff. As ice is made,

the ice cubes will fill the ice storage bin and the ice cubes will

raise the wire shutoff arm to the OFF (arm up) position. Do not

force the wire shutoff arm up or down.

Ice Production

Rate

•

The ice maker should produce a complete batch of ice

approximately

every 3 hours.

•

To increase ice production,

lower the freezer and refrigerator

temperature. See "Using the Controls." Wait 24 hours

between adjustments.

Remember

•

Allow 24 hours to produce the first batch of ice. Discard the

first three batches of ice produced.

The quality of your ice will be only as good as the quality of the

water supplied to your ice maker. Avoid connecting the ice

maker to a softened water supply. Water softener chemicals

(such as salt) can damage parts of the ice maker and lead to

poor quality ice. If a softened water supply cannot be avoided,

make sure the water softener is operating properly and is well

maintained.

Do not store anything on top of the ice maker or in the ice

storage bin.

REFRIGERATOR CARE

Explosion Hazard

Use nonflammable

cleaner.

Failure to do so can result in death, explosion,

or fire.

Both the refrigerator and freezer sections defrost automatically.

However, clean both sections about once a month to avoid

buildup of odors. Wipe up spills immediately.

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Because air circulates between both sections, any odors

formed in one section will transfer to the other. You must

thoroughly clean both sections to eliminate odors. To avoid

odor transfer and drying out of food, wrap or cover foods

tightly.

For stainless steel models, stainless steel is corrosion-

resistant and not corrosion-proof.

To help avoid corrosion of

your stainless steel, keep your surfaces clean by using the

following cleaning instructions.

To Clean Your Refrigerator:

NOTE: Do not use abrasive or harsh cleaners such as window

sprays, scouring cleansers, flammable fluids, muriatic acid,

cleaning waxes, concentrated

detergents, bleaches or cleansers

containing petroleum products on exterior surfaces (doors and

cabinet), plastic parts, interior and door liners or gaskets. Do not

use paper towels, scouring pads, or other harsh cleaning tools.

1. Unplug refrigerator or disconnect power.

2. Hand wash, rinse, and dry removable parts and interior

surfaces thoroughly. Use a clean sponge or soft cloth and a

mild detergent in warm water.

3. Clean the exterior surfaces.

Painted metal: Wash painted metal exteriors with a clean,

soft cloth or sponge and a mild detergent in warm water.

Rinse surfaces with clean, warm water and dry immediately to

avoid water spots.

Stainless steel: Wash stainless steel surfaces with a clean,

soft cloth or sponge and a mild detergent in warm water.

Rinse surfaces with clean, warm water and dry immediately to

avoid water spots.

NOTE: When cleaning stainless steel, always wipe with the

grain to avoid cross-grain scratching.

There is no need for routine condenser cleaning in normal

home operating environments.

If the environment is

particularly greasy or dusty, or there is significant

pet traffic in

the home, the condenser should be cleaned every 2 to

3 months to ensure maximum efficiency.