AEG EPB331020M Kullanıcı Kılavuzu - Sayfa 9
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5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
Oven function Application
Off position
Light
True Fan
Cooking
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
The oven is off.
To turn on the lamp with-
out a cooking function.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
To bake cakes with crispy
bottom and to preserve
food.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
Oven function Application
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
Defrost
the amount and size of
the frozen food.
This function is designed
to save energy during
cooking. For the cooking
Moist Fan Bak-
instructions refer to
ing
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in-
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The residu-
al heat is used.The heat-
ing power may be re-
duced. For general ener-
gy saving recommenda-
tions refer to "Energy Ef-
ficiency" chapter, Energy
Saving.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
When you use this func-
tion the lamp automati-
cally turns off after 30
seconds.
ENGLISH
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