Indesit SX 896L PX Kullanım Talimatları Kılavuzu - Sayfa 7

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Modes

! Every time the oven is switched on, it suggests the

first manual cooking mode.

Manual cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually to a

value between 30°C and 250°C as desired (300°C for

GRILL mode). Any temperature adjustments will be

stored in the appliance memory and suggested

again the next time this mode is used. If the

selected temperature is higher than the temperature

inside the oven, the text "Hot" appears on the

display. However, it will still be possible to start

cooking.

MULTILEVEL mode

Since the heat remains constant throughout the

oven, the air cooks and browns food in a uniform

manner. A maximum of two racks may be used at

the same time.

GRILL mode

The top heating element and the rotisserie spit

(where present) are activated. The high and direct

temperature of the grill is recommended for food

which requires a high surface temperature. Always

cook in this mode with the oven door closed (see

"Practical cooking advice") .

FAN GRILLING mode

The top heating element and the rotisserie spit

(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of

features increases the effectiveness of the

unidirectional thermal radiation provided by the

heating elements through the forced circulation of

the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed

(see "Practical cooking advice") .

FAST COOKING mode

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The

best results are achieved using one cooking rack

only.

LOW TEMPERATURE modes

This type of cooking can be used for proving,

defrosting, preparing yoghurt, heating dishes at the

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required speed and slow cooking at low

temperatures. The temperature options are: 40, 65

and 90°C.

BAKING mode

The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a

delicate and uniform manner throughout the entire

oven. This mode is ideal for baking temperature

sensitive foods (such as cakes, which need to rise).

PIZZA mode

The top and circular heating elements switch on and

the fan begins to operate. This combination heats

the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway

through the cooking process.

ECO mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate

and uniform manner throughout the entire oven.This

energy saving mode is recommended for small

dishes, ideal for heating foods and finishing off

cooking.

Rotisserie (only available in certain models)

oven.

3. Start the rotisserie using the SELECTOR knob to

select mode

When modes

rotisserie will stop if the door is opened.

Automatic cooking modes

! The temperature and the cooking duration are

pre-set values, guaranteeing a perfect result every

time - automatically. These values are set using the

C.O.P.® (Programmed Optimal Cooking) system.

The cooking cycle stops automatically and the oven

To operate the

rotisserie function ( see

diagram ) proceed as

follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3

and insert the spit in

the hole provided on

the back panel of the

are activated, the