Indesit SX 896L PX Kullanım Talimatları Kılavuzu - Sayfa 8

Fırın Indesit SX 896L PX için çevrimiçi göz atın veya pdf Kullanım Talimatları Kılavuzu indirin. Indesit SX 896L PX 20 sayfaları. Oven

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indicates when the dish is cooked. You may start

cooking whether the oven has been preheated or

not. The cooking duration can be customised

according to personal tastes, modifying it by ±5/20

minutes depending on the selected programme. If

the value is modified before cooking begins, it is

stored in the appliance memory and suggested

again when that cooking mode is next used. If the

temperature inside the oven is higher than the

suggested value for the selected mode, the text

"Hot" appears on the display and it will not be

possible to begin cooking; wait for the oven to cool.

! When the cooking stage has been reached, the

oven buzzer sounds.

! Do not open the oven door as this will disrupt the

cooking time and temperature.

BAKED CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe

the instructions below:

• follow the recipe;

• do not exceed the maximum weight of the

dripping pan;

• remember to pour 100 ml of cold water into the

baking tray in position 5.

• The dough must be left to rise at room

temperature for 1 – 1 ½ hours (depending on the

room temperature) or until the dough has doubled

in size.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

Recipe for BREAD:

1 Dripping pan holding 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium

and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g

water, 11g salt, 25 g fresh yeast (or 2 sachets of

powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual LOW

TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and

leave the dough to rise for approximately 1 hour

(the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of

baking paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.