Zanussi ZOB20301 Kullanıcı Kılavuzu - Sayfa 6

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Oven functions

Oven function

Off position

Light

Conventional Cook-

ing

Fan Cooking

Grilling

Additional functions

Cooling fan

When the appliance operates, the cooling fan

activates automatically to keep the surfaces of

the appliance cool. If you deactivate the appli-

ance, the cooling fan continues to operate until

the temperature in the appliance cools down.

Safety thermostat

Incorrect operation of the appliance or defec-

tive components can cause dangerous over-

Helpful hints and tips

• The appliance has four shelf levels. Count

the shelf levels from the bottom of the appli-

ance floor.

• The appliance has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

• Moisture can condense in the appliance or

on the door glass panels. This is normal. Al-

ways stand back from the appliance when

you open the appliance door while cooking.

To decrease the condensation, operate the

appliance for 10 minutes before cooking.

• Clean the moisture after each use of the ap-

pliance.

To activate the oven lamp without a cooking function.

To bake and roast on one oven level. The top and bottom heating elements

To roast or roast and bake food with the same cooking temperature, on

more than one shelf, without flavour transference.

To grill flat food items in small quantities in the middle of the shelf. To make

Application

The appliance is off.

operate at the same time.

toast.

heating. To prevent this, the oven has a safety

thermostat which interrupts the power supply.

The oven activates again automatically when

the temperature drops.

• Do not put the objects directly on the appli-

ance floor and do not put aluminium foil on

the components when you cook. This can

change the baking results and cause dam-

age to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the

set cooking time is up.

• If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.