Zanussi ZOB20301 Kullanıcı Kılavuzu - Sayfa 7
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Sayfayı Yazdır
• To prevent too much smoke in the oven dur-
ing roasting, add some water into the deep
pan. To prevent the smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Baking and roasting table
CAKES
Conventional Cook-
TYPE OF DISH
Shelf posi-
Whisked recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Sponge cake
Christmas cake /
Rich fruit cake
Plum cake
Small cakes -
one level
Small cakes -
two levels
Biscuits / pastry
strips - one level
Biscuits / pastry
strips - two lev-
els
Meringues
Buns
Eclairs
www.zanussi.com
ing
Temp
tion
[°C]
2
170
2
170
1
170
2
170
3
175
2
170
2
170
2
170
1
175
3
170
-
-
3
140
-
-
3
120
3
190
3
190
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Fan Cooking
Shelf posi-
Temp
tion
[°C]
3
160
3
160
1
160
2 (left and
160
right)
2
150
2 (left and
165
right)
2
160
2
150
2
160
3
140 -
150
2 and 4
140 -
150
3
140 -
150
2 and 4
140 -
150
3
120
3
180
3
170
Cooking
Notes
time [min]
45 - 60
In a cake mould
20 - 30
In a cake mould
70 - 80
In a 26 cm cake
mould on a wire
shelf
80 - 100
In two 20 cm cake
moulds on a wire
shelf
60 - 80
In a baking tray
30 - 40
In a 26 cm cake
mould
50 - 60
In a 26 cm cake
mould
90 - 120
In a 20 cm cake
mould
50 - 60
In a bread tin
20 - 30
In a baking tray
25 - 35
In a baking tray
30 - 35
In a baking tray
35 - 40
In a baking tray
80 - 100
In a baking tray
15 - 20
In a baking tray
25 - 35
In a baking tray
1)
1)
1)
1)
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