Aroma SuperPot ASP-137 Kullanım Kılavuzu - Sayfa 13
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COOKING GUIDE
Sukiyaki Cooking:
Sukiyaki is a traditional Japanese dish with meat and an assortment of
vegetables served with rice. It is typically done in a deep skillet and
prepared right at the dining table. Tasty, nutritious and fun, Sukiyaki is per-
fect for a romantic dinner for two or even a small family gathering.
Sukiyaki Recipe:
Beef Sukiyaki
1½ lbs.
beef roast
1
onion
½ head
chinese cabbage
2 or 3
green onions
4
fresh shiitake mushrooms
1 pkg.
tofu
5 Tbsp.
sugar
5 Tbsp.
Japanese rice vinegar
4 Tbsp.
soy sauce
Cut the beef into thin slices. Cut the onion in half, then into five or six slices.
Cut the green onions into two-inch sections. Remove the stems from the
Shiitake mushrooms. Cut the tofu into two-inch cubes. Cut the cabbage
into bite-size pieces.
Heat up the Super Pot. Cook the beef evenly on both sides. Do not
overcook. Next add as follows: Japanese rice vinegar, sugar then soy
sauce, to taste. Add half of the prepared ingredients. Allow to cook for
three to five minutes, or until food is properly cooked. Serve directly out of
the Super Pot. Do not overcook. Add in remaining ingredients. Serve
immediately once remaining ingredients have cooked.
To Keep Food Warm for Serving:
With its cool-touch plastic body and easily adjustable temperature
control, the Super Pot is also an ideal pot for serving hot food.
Simply set the Super Pot out on the table to be served. Plug the power
cord into the nearest available outlet and place the temperature probe
into the Super Pot. Set the temperature control dial to the desired serving
temperature and enjoy!
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