Comcater COMENDA Hi-Line HC14 Series Інструкція з експлуатації та технічного обслуговування - Сторінка 9

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ENGLISH

2.1.c STARTING WASH CYCLE

IMPORTANT

he selection of starting MANUAL or AUTOMATIC

cycle must be made by an authorised technician.

STARTING AUTOMATIC WASH CYCLE

To start the wash cycle in AUTOMATIC mode (with

opening and closing of the door), the cycle start mode

must be changed

IMPORTANT

This operation must be carried out by an authorised

technician during installation.

STARTING MANUAL WASH CYCLE

To start the wash cycle, touch

the START key.

The START key turns BLUE

during the entire duration of the

wash cycle.

The phase and progress bar

of the cycle are viewed on the

display.

The following phases are di-

splayed during execution of

the cycle:

° WASH

° PAUSE*

° RINSE

* DRAIN

(only in HR versions)

ATTENTION

t is recommended to check the level of the detergent

and rinse agent daily.

TERMOSTOP

or hygienic purposes, machine operation always achie-

ves the ideal rinsing temperature. If the temperature is

not sufficient, washing is prolonged automatically until

the conditions necessary for ideal rinsing are achieved.

The pause to reach the ideal temperature can be prolon-

ged to a maximum of 8 minutes. When the water in the

boiler is not at the proper temperature, the cycle progress

bar and the ACTUAL and SET rinse water temperature

are viewed on the display.

2.1.d Interruption of the cycle

The wash cycle can be interrupted temporarily in

two ways:

1) by opening the door acting

as EMERGENCY.

F1 DOOR OPEN appears on

the display.

When the door is reclosed, the

cycle resumes from where it

stopped.

2) By pressing the START but-

ton during the cycle, the wash

START

phase guarantees a minimum

washing time.

At the end of the wash cycle, the

cycle carried out and READY

to GO appear on the display

WASH

and the START key lights ups

STEADY GREEN.

DRAIN

At the end of the wash cycle, remove the dishrack and

RINSE

shake it likely to remove the last drops remaining on the

washed items.

Leave the objects to try and remove them from the di-

shrack with clean hands.

Set everything on hygienic and surely stable surfaces.

Part 2: Reserved for Operator

DOOR OPEN

START

ECO

READY TO GO

START