CARNIVORE MM-12 Інструкція з експлуатації - Сторінка 10
Переглянути онлайн або завантажити pdf Інструкція з експлуатації для Кухонна техніка CARNIVORE MM-12. CARNIVORE MM-12 10 сторінок. Electric meat mincer (240v) 180kg per hour mincing capacity
Page 10
FIG 6 - Components
1 - Lock nut
7
MAINTENANCE
7.1 GENERALITIES
Before servicing the appliance it must be disconnect from the electricity supply plug isolating the
appliance from the main power source.
7.2 FOOT SUPPORTS
In time the foot supports can deteriorate causing instability. If this is the case replaces them.
7.3 POWER SUPPLY CABLE
Periodically check for wear in the power cable and if necessary contact your nearest authorized repair
agent.
7.4 START/STOP PUSH BUTTONS
Over time the start/stop buttons could become damaged or broken. If this should happen contact your
nearest authorized repair agent for replacements.
7.5 DISK AND BLADE
Both the blade and disk can deteriorate in time. If this should happen contact the place of purchase for
original replacements.
7.6 LUBRICATION
The bearing is a sealed & pre-lubricated bearing requiring no on-going maintenance. It is suggested to
maintain the blade & disk surface with a thin film of food grade lubricant, do not use cooking oils as
these can tend to become rancid over time & could cause illness. Ensure the lubrication is specifically
designed for use on food processing machinery.
8 SCRAPPING
8.1 OUT OF SERVIE
If the appliance for some reason is to be put out of service, make sure it can no longer be used,
disconnect and remove all electrical connections & ensure the machine is safe & can't be run.
8.2 SCRAPPING
Once the appliance is out of service it can be scrapped. Contact a specialized company to scrap it
conforming to the materials used for manufacturing the various components.
www.machineryhouse.com.au
Instructions Manual for MM-12 (F330)
2 - Disk
3 - Blade
[Type here]
4 - Screw Feeder
5 - Mincer Block
www.machineryhouse.co.nz
10/06/2016