Airuno Bach Evo Інструкція з встановлення та користування - Сторінка 10
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3.2.2 Controls
The Salieri is controlled by remote control. This allows
the user to control the hoods on/off functions and
motor speeds.
Turns the motor on at speed 2 and for turning the
motor off.
Increases motor speed.
Decreases motor speed.
Turns lights on and off.
Timer button for turning the motor off after 10
minutes.
On first use the user will need to pair the remote
control with the ceiling hood extractor. With the hood
turned off, press and hold the fan button on the
ceiling hood until the LED come son constant. Once
this has happened press any button on the remote
control to check all functions are working correctly.
4. Use & Maintenance
Before
beginning
maintenance work, turn the power off to the hood
by turning the main switch to 0 (OFF).
4.1 Cleaning the Metal Filters
The metal filters fitted in the hood should be washed
every 2-3 months, depending on how much the hood
is used, using hot water and a liquid detergent that is
not too aggressive.
The metal filters can be removed by the special
handle, unhooking the front part of the filter and
pulling it downwards (Fig 22).
any
sort
of
cleaning
Fig 21
4.2 Carbon Filters
The hood can be used with active carbon filters which
traps the cooking smells. There are either polyester or
long life carbon filters and these are situated behind
the grease filters.
4.2.1 Polyester Carbon Filters
These cannot be reused or washed and must be
periodically changed (every 4 months if the hood is
used for 2 hours every day). Saturated filters could be
a fire hazard. The filters in the Salieri are rectangular.
4.2.2 Long Life Carbon Filters
or
These can be cleaned and reactivated. The filter
should be cleaned every other month if used
normally. The filter is best cleaned in a dishwasher at
the highest temperature using normal washing
detergent. The filter should be washed on its own to
prevent particles of food fastening in it and then
causing an unpleasant smell later on (Fig 23).
To reactivate, the carbon filter should be dried in the
oven. Choose upper/lower heat and maximum 100°C
and dry the filter for 10 minutes (Fig 24). The filter
must be changed when it no longer absorbs the
cooking smells sufficiently.
Fig 22
65°C
Fig 23
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