Centre du Rasoir RICARDO Посібник з догляду та інструкція з експлуатації - Сторінка 6

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4- Once the preheating stage is completed, appliance will automatically switch to cooking mode.

MANUAL START COUNTDOWN (DEFAULT PROGRAMMING)

The default setting on the machine requires the cooking timer to be manually started once

preheating stage is completed. When appliance enters the cooking phase, the

continuously flashes, indicating the timer must be manually started for countdown. The appliance

will maintain water bath at set temperature until the timer is started. Once food is submerged

into the water bath, press and hold

button for 3 seconds to start the timer countdown.

Appliance will beep once, the

icon stops flashing and will remain lit until countdown is

completed. Display shows the set time and will start counting down. The ":'' between set hour and

minute flashes to indicate that the timer countdown has begun.

AUTOMATIC COUNTDOWN

In automatic countdown mode, when the appliance enters the cooking phase, it will beep 3

times, the LED light ring will change to red, the

automatically start counting down. The ":'' between set hour and minute will flash to indicate that

the timer countdown has begun.

To change the default manual start setting to automatic countdown mode, simultaneously

press both

and

buttons for 3 seconds, until a beep sound is heard.

5- Refer to the "Cooking phase LED indicator'' section for more details about every cooking phases.

6- Unplug the power cord from electrical outlet to turn off the appliance.

UNIT CONVERSION °C OR °F

Default temperature reading is Celsius. To change from Celsius to Fahrenheit, press and hold

button for 3 seconds. It is possible to switch between Celsius and Fahrenheit at any time during use.

PAUSE

Anytime during use, press

button once to pause. The LED light ring will turn off, indicating

the appliance has stopped functioning, is not heating nor circulating. Do not pause cooking for

more than 1 or 2 minutes to avoid cooling temperature of the water bath.

Press

button once to restart the appliance and the timer countdown. The ":'' between set hour

and minute will flash to indicate that the timer is on and will continue counting down as it was.

STEPS TO SOUS VIDE COOKING

1- Select a cooking container.

:: : The cooking container must be large enough to hold food bag(s) with plenty of room for

water to circulate entirely around each food bag. It is recommended to use a large metal

pot of 24 cm (9.5") diameter with a wall height of 17-20 cm minimum. The maximum

container capacity should not exceed 20 liters.

:: : Do not use plastic containers made with BPA or PVC materials.

:: : Place the cooking pot on a stable, flat and heat resistant surface such as a protective trivet.

User manual

icon is lit and

icon lights up and will remain lit. Timer will

2- Clamp the precision cooker securely to the side of the container. It is important to ensure the

appliance is perpendicular to the water level in order to properly circulate the water bath.

3- Add water to the cooking container. The water level should reach in between the minimum

(MIN) fill line and the maximum (MAX) fill line, shown on the stainless steel element cover.

Ensure to leave enough room in the container for food to be added.

4- Plug the power cord into a 120V AC wall outlet. Appliance will beep and upper display will

show the current water temperature. Set the target temperature and cooking timer and

press

button to start the appliance. Preheat water while preparing food.

5- Place the food to be cooked in a zip-top freezer bag.

:: : Vacuum sealing food is practical but not necessary for sous vide cooking. Bags made of

polyethylene and polypropylene that are labeled BPA-free are safe for sous vide cooking.

Most name-brand zip-top freezer bags as well as the bags sold for vacuum sealing can be used.

Avoid thinner, generic bags or bags that are not labeled as BPA-free.

User manual