IKEA DISHWASHER Інструкція користувача - Сторінка 5
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Add Rinse Aid
■
Your dishwasher is designed to use rinse aid for good drying
performance. Without rinse aid your dishes and dishwasher
interior will have excessive moisture. The heat dry option will
not perform as well without rinse aid.
■
Rinse aid keeps water from forming droplets that can
dry as spots or streaks. They also improve drying by
allowing water to drain off of the dishes after the final
rinse.
■
Rinse aid helps to reduce excess moisture on the dish
racks and interior of your dishwasher.
■
Check the rinse aid indicator. Add rinse aid when indicator
drops to "Add" level.
■
To add rinse aid, turn the dispenser cap
to "Refill" and lift off. Pour rinse aid into
the opening until the indicator level is at
"Full." Replace the dispenser cap and
turn to "Lock." Make sure cap is fully
locked.
NOTE: For most water conditions, the
factory setting of 2 will give good
results. If you have hard water or notice
rings or spots, try a higher setting. Turn
the arrow adjuster inside the dispenser
by either using your fingers or inserting
a flat-blade screwdriver into the center
of the arrow and turning.
Select a Cycle (cycles vary by model)
See "Cycle and Option Descriptions" charts in the following
section.
Heavier cycles and options affect cycle length. Some cycles and
options will take up to 3¹⁄₂ hours to complete.
Refill
¹⁄₄
turn to lock
STEP 3
or
Select Options (options vary by model)
See "Cycle and Option Descriptions" charts in the following
section.
You can customize your cycles by pressing the options desired.
Full
Add
Lock
6
Start or Resume a Cycle
■
Run hot water at the sink nearest your dishwasher until the
water is hot. Turn off water.
■
Select cycle and options, or press START/RESUME
to repeat the same cycle and options as in the
6
previous cycle. Push door firmly closed within
3 seconds of pressing Start/Resume.
■
You can add an item anytime before the main wash starts.
Open the door slowly and add the item. Push door firmly
closed within 3 seconds of pressing Start/Resume.
or
STEP 4
5