Avantco Equipment MX30 Посібник користувача - Сторінка 6
Переглянути онлайн або завантажити pdf Посібник користувача для Міксер Avantco Equipment MX30. Avantco Equipment MX30 15 сторінок. Gear driven 30 qt. commercial mixer
Також для Avantco Equipment MX30: Посібник користувача (15 сторінок)
Друкувати сторінку
User Manual
ON INSTRUCTION
Mixer Capacity Chart
ensure power supply matches your machine
ensure power supply matches your machine.
Bread and Roll Dough -60 % AR
Heavy Bread Dough -55% AR
ANGING THE SPEED: Please stop machine first
anging speed in order to avoid damage to the gear box
Pizza Dough, Thin -40% AR
ANGING THE SPEED: Please stop machine first
Pizza Dough, Medium -50% AR
anging speed in order to avoid damage to the gear bo
Pizza Dough, Thick -60% AR
According to the different mixing material.
Raised Donut Dough -65% AR
the different mixing devicews and speed.
Mashed Potatoes
According to the different mixing material.
the different mixing devicews and
Waffle or Hot Cake Batter
Egg Whites
itable for mix and stir batter, eggs and work with
speed, working time isless than 15 minutes.
Whipped Cream
itable for mix and stir batter, eggs and work with
Cake Batter
speed, working time isless than 15 minutes
When mixing dough ( pizza, bread or bagels), check your "AR" absorption ratio - water weight divided by flour weight.
itable for mix and stir stuffing and raw material, and
Above capacities based on 12% flour moisture at 70°F water temperature. If high gluten flour is used, reduce above
middle speed, working time is less than 20 mins.
dough batch size by 10%.
itable for mix and stir stuffing and raw material, and
middle speed, working time is less than 20
Example:
If recipe calls for 5 lb. of water and 10 lb. of flour, then 5 divided by 10 = 0.50 x 100 = 50 %AR.
e position is suitable for mixing dough, working time
an 30 minutes. Flour/ water quantity is 40%-50%.
• 2nd Speed should never be used on mixtures with less than 50% AR.
• Do not use attachments on hub while mixing.
e position is suitable for mixing dough, working time
an 30 minutes. Flour/ water quantity is
When calculating the correct size mixer for your application, here are some helpful weights & measures:
• 8.3 lb. = 1 gallon of water – 2.08 lb. = 1 Quart.
13
6
Product
speed.
mins.
40%-50%.
Agitator and Speed
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st only
Dough Hook - 1st and 2nd
Flat Beater
Flat Beater
Wire Whisk
Wire Whisk
Flat Beater
www.AvantcoEquipment.com
Maximum Bowl
Capacity
25 lb.
20 lb.
Descviption
10 lb.
1
2
15 lb.
3
25 lb.
4
12.5 lb.
5
15 lb.
Gear
6
10 qt.
Gasket
7
1.5 qt.
8
9
3 qt.
10
20 lb.
Sleeve
11
12
13
Cover
14
Roller
Spring
15
16
Engager
17
18
19
Gear
20
21
Joint
6
Q
1
1
1
1
1
1
1
1
1
1
1
1
1
5
1
1
1
1
1
1
1