Siemens VIVA VVH32C11.0 Інструкція з експлуатації - Сторінка 42

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Drying

Meal

600 g apple rings

800 g sliced pears

1.5 kg prunes or plums

200 g fresh herbs, washed

Note

Only use perfectly fresh fruit and vegetables, and

wash them thoroughly.

Allow the food to drain well and dry it yourself.

Line the universal pan and wire rack with baking

paper or greaseproof paper.

Level

Type of

Temperature in

heating

ºC

1 + 3

Very moist fruit or vegetables should be turned several

times. Once dried, remove the food from the paper

immediately.

Only preheat the oven if it specifies in the recipe or in

the table in the instruction manual that you should do

so.

Use non stick, black painted or enamelled tins. They

absorb the heat especially well.

If you have several cakes to bake it is best to bake

them one after the other. The oven is still warm. This

shortens the baking time for the second cake. You

can also put two baking tins in one after the other.

For long cooking times, the oven can be switched off

10 minutes before the end of the cooking time and the

remaining heat can be used to finish the cooking.

Cooking time in

hours

Approx. 5

Approx. 8

Approx. 8 10

Approx. 1½