Zanussi DF47/51FF Інструкція із застосування та догляду - Сторінка 13
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HKALTH AND SAFKTY GUIDELINES
Because of consumer demand, preservatives have been removed from many pre-preparedfood.
This together with the changes in shopping habits to a once-a-week shop, mean that the safe handling and
storage of food is even more important than ever.
The following tips should help you to ensure that the food in your home is in as perfect condition as
possible.
*
Keep the time between buying chilled and
frozen food and placing it in your
fridge/freezer as short as possible. Tests
showed that the temperature of 1 litre of
orange juice rose to 22°C in an hour between
the supermarket and home. It then took 11
hours to get down to 7°C in the refrigerator.
*
Be prepared to adjust the refrigerator
thermostat control depending on
circumstances. If you are adding a quantity
of fresh food, turn the control to a higher
number, to help the contents cool faster.
*
Keep the refrigerator door closed as much
as possible. Remember that warm air is
flowing in as you are looking in to decide
what to have for tea!
*
Do not push food together too much, air
must be allowed to circulate around each
item.
*
Cool cooked food as quickly as possible
but do not place in the refrigerator or
freezer until cool. (Leave food in a place
as cool as possible in order that it can be
placed in the refrigerator or freezer as
soon as possible.)
*
Do not mix raw and cooked meat, they
must be in separate containers. Take care
not to let the meat juices drip onto other
food. If the meat does drip, remove
everything and clean thoroughly.
*
Do not store food uncovered.
*
The best way to defrost food is to put it
in the refrigerator to thaw slowly.
*
Remove suspect food from your
refrigerator and clean the interior with a
solution of bicarbonate of soda in warm
water (5ml to 0.5 litre of water).
*
Never allow food spills to dry and harden.
*
Ensure that food placed in the freezer is
dated and labelled and used in date order
to ensure that food is consumed at its best.
*
It is most important that food is used before
its 'best before' date.
*
Store eggs in the egg rack provided. Discard
any broken or chipped eggs.
*
Regularly check the refrigerator door seal
to ensure that it is clean and free from bits
and pieces.
*
Always wash your hands w'th soapy water
and dry them with a clean towel before
handling food.
*
Keep work surfaces clean and avoid cross
contamination by not using the same work
surface or knife, for raw and cooked food
without washing them thoroughly in
between.
*
Use kitchen roll wherever possible for
cleaning up food. If you use a dishcloth
be sure to boil it frequently.
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