Aroma ART-828MS Інструкція з експлуатації - Сторінка 13
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COOKING TIPS AND INSTRUCTIONS
Steaming:
The temperature range and oven shape design transform your roaster into
a steamer, ideal for creative and healthy cooking.
• Using the roasting rack, place food in the heat-proof dish and keep the
dish in the center of the oven.
• Add the proper amount of water, a maximum of 2 cups, to the cooking
pan. Always keep lid on while steaming.
NOTE:
• Be careful not to boil all of the water out of the pan. If this occurs,
add more water.
Steaming Guide:
VEGETABLE
AMOUNT OF WATER
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Eggplant
Green Beans
Peas
Spinach
Squash
Zucchini
STEAMING TIME
½ Cup
10 Minutes
¼ Cup
5 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1 Cup
15 Minutes
1¼ Cup
20 Minutes
1 Cup
15 Minutes
½ Cup
10 Minutes
½ Cup
10 Minutes
½ Cup
10 Minutes
½ Cup
10 Minutes
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