COOKLINE CF-40E-240-1 Benutzerhandbuch - Seite 2

Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Fritteuse COOKLINE CF-40E-240-1 herunter. COOKLINE CF-40E-240-1 19 Seiten. Electric floor fryer

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Read these instructions before using and keep them available at all times!

1. General information ................................................................................................1

1.1 Information about the instruction manual ............................................................1

1.2 Key tosymbols....................................................................................................1

2.Safety ........................................................................................................................2

2.1 Generalinformation.............................................................................................2

2.2 Safety instructions for use of the device..............................................................2

2.3 Intended use.......................................................................................................2

3. Transport, packaging and storage.........................................................................3

3.1 Delivery check.....................................................................................................3

3.2 Packaging...........................................................................................................3

3.3Storage................................................................................................................4

3.4 Scope ofdelivery.................................................................................................4

4. Technical data .........................................................................................................4

4.1 Technical specification ........................................................................................4

4.2 Parts diagram ................................................................................................5

5. Installation and operation.......................................................................................8

5.1 Safety instructions...............................................................................................8

5.2 Installation andconnection..................................................................................8

5.3 Operation ............................................................................................................10

6. Cleaning and maintenance.....................................................................................12

6.1 Safetyadvice.......................................................................................................12

6.2 Cleaning..............................................................................................................12

6.3 Safety instructions for maintenance ....................................................................13

7. Possible Malfunctions.......................................................................................13

8. Waste disposal........................................................................................................14

9. Instruction to change 3 phases to 1 phase:..........................................................15

USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE

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