Zanussi ZOP38903 Benutzerhandbuch - Seite 15
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Defrosting
TYPE OF DISH
Chicken
Meat
Meat
Trout
Strawberries
Butter
Cream
Gateau
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
FRUIT
TYPE OF DISH
Plums
Apricots
Apple slices
Pears
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Defrosting time
[g]
[min]
1000
100-140
1000
100-140
500
90-120
150
25-35
300
30-40
250
30-40
2 x 200
80-100
1400
60
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Further defrosting time
[min]
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
1/4
Temperature [°C]
2 levels
1/4
1/4
1/4
1/4
Notes
Place the chicken on an upturned
saucer placed on a large plate.
Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in pla-
ces.
-
Time [hr]
60-70
60-70
60-70
50-60
40-50
Time [hr]
60-70
60-70
60-70
60-70
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9
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