Gaggenau Teppan Yaki VP 421-610 Manual de instrucciones de funcionamiento y montaje - Página 12

Navegue en línea o descargue pdf Manual de instrucciones de funcionamiento y montaje para Placa Gaggenau Teppan Yaki VP 421-610. Gaggenau Teppan Yaki VP 421-610 20 páginas.

Imprimir página

Settings table

Item
Temperature range
meats,
sear at 480 °F*
poultry
then roast at 360 - 440 °F
fish
sear at 480 °F*
then roast at 360 - 440 °F
vegetable
440 - 480 °F
egg dishes
360 - 380 °F
sweet dishes
360 - 480 °F
* roast thicker slices at 360 - 440 °F
Always preheat the appliance. The values specified here are guide values, which may differ depending on
the condition and size of the food.
10
Examples
steaks, cutlets, fillets, medaillons, stir fry,
lamb fillets, chicken legs, turkey steaks,
asian stir fry, meat skewers
swordfish slices, tuna steaks, salmon fillet,
shrimps, squid, fish skewers
all kinds of small chopped hard vegetables,
for example leeks, fennel, carrots, fried potatoes,
mushrooms, chinese cabbage, soya seeds, peppers,
beans, courgettes, aubergines
fried egg, scrambled egg
crêpe, banana in coconut, apples, pineapples, mangoes