Gaggenau Teppan Yaki VP 421-610 Operating And Assembly Instructions Manual - Page 12

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Settings table

Item

Temperature range

meats,

sear at 480 °F*

poultry

then roast at 360 - 440 °F

fish

sear at 480 °F*

then roast at 360 - 440 °F

vegetable

440 - 480 °F

egg dishes

360 - 380 °F

sweet dishes

360 - 480 °F

* roast thicker slices at 360 - 440 °F

Always preheat the appliance. The values specified here are guide values, which may differ depending on

the condition and size of the food.

Examples

steaks, cutlets, fillets, medaillons, stir fry,

lamb fillets, chicken legs, turkey steaks,

asian stir fry, meat skewers

swordfish slices, tuna steaks, salmon fillet,

shrimps, squid, fish skewers

all kinds of small chopped hard vegetables,

for example leeks, fennel, carrots, fried potatoes,

mushrooms, chinese cabbage, soya seeds, peppers,

beans, courgettes, aubergines

fried egg, scrambled egg

crêpe, banana in coconut, apples, pineapples, mangoes