Gaggenau Teppan Yaki VP 421-610 작동 및 조립 지침 매뉴얼 - 페이지 12

{카테고리_이름} Gaggenau Teppan Yaki VP 421-610에 대한 작동 및 조립 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Gaggenau Teppan Yaki VP 421-610 20 페이지.

Settings table

Item

Temperature range

meats,

sear at 480 °F*

poultry

then roast at 360 - 440 °F

fish

sear at 480 °F*

then roast at 360 - 440 °F

vegetable

440 - 480 °F

egg dishes

360 - 380 °F

sweet dishes

360 - 480 °F

* roast thicker slices at 360 - 440 °F

Always preheat the appliance. The values specified here are guide values, which may differ depending on

the condition and size of the food.

Examples

steaks, cutlets, fillets, medaillons, stir fry,

lamb fillets, chicken legs, turkey steaks,

asian stir fry, meat skewers

swordfish slices, tuna steaks, salmon fillet,

shrimps, squid, fish skewers

all kinds of small chopped hard vegetables,

for example leeks, fennel, carrots, fried potatoes,

mushrooms, chinese cabbage, soya seeds, peppers,

beans, courgettes, aubergines

fried egg, scrambled egg

crêpe, banana in coconut, apples, pineapples, mangoes