coldline ICE550M-HA Manuel de l'utilisateur - Page 5

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For the ice maker with
flammable refrigerant R290:
DANGER – RISK OF FIRE OR
EXPLOSION. FLAMMABLE
REFRIGERANT USED. MUST BE
ENOUGH VENTILATION SPACE
AROUND THE ICE MAKER TO KEEP
THE VENTILATION SMOOTH.
DANGER – RISK OF FIRE OR
EXPLOSION. FLAMMABLE
REFRIGERANT USED. DO NOT USE
MECHANICAL DEVICES TO DEFROST
REFRIGERATOR. DO NOT PUNCTURE
REFRIGERANT TUBING.
DANGER – RISK OF FIRE OR
EXPLOSION. FLAMMABLE
REFRIGERANT USED. TO BE
REPAIRED ONLY BY TRAINED
SERVICE PERSONNEL. DO NOT

General

The ice machine is fully automatic. With
proper installation and connection to potable
water and power source, the ice making will
start properly. When the ice cubes fill up the
storage bin, the machine will automatically
stop. The ice machine is generally used in the
following and similar occasions:

Installation

1.Location for Installation

The ice machine should be installed in a
proper location meeting the following
conditions:
Indoor, not more than 2,000 meters
above sea level;
Ambient temperature: 5-40°C;
Power supply: the rated voltage indicated
on the machine nameplate ±6%;
Water source: potable water, with water
pressure from 0.13MPa to 0.55MPa;
water temperature: 5-35°C;
The ice machine should be kept away
from heat sources, and should be strictly
forbidden to use at extremely high
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
PUNCTURE REFRIGERANT TUBING.
DANGER – RISK OF FIRE OR
EXPLOSION. FLAMMABLE
REFRIGERANT USED.DO NOT USE
ANY ELECTRICAL APPLIANCES INTHE
ICE STORAGE BIN OF THE ICE
MAKER.
CAUTION – RISK OF FIRE OR
EXPLOSION. FLAMMABLE
REFRIGERANT USED. CONSULT
REPAIR MANUAL/OWNER'S GUIDE
BEFORE ATTEMPTING TO SERVICE
THIS PRODUCT. ALL SAFETY
PRECAUTIONS MUST BE FOLLOWED.
CAUTION – RISK OF FIRE OR
EXPLOSION. DISPOSE OF PROPERLY
IN ACCORDANCE WITH FEDERAL OR
LOCAL REGULATIONS. FLAMMABLE
REFRIGERANT USED.
CAUTION – RISK OF FIRE OR
EXPLOSION DUE TO PUNCTURE OF
REFRIGERANT TUBING; FOLLOW
HANDLING INSTRUCTIONS
CAREFULLY. FLAMMABLE
REFRIGERANT USED.
The kitchen area of a store, office or other
workplace;
Farm, hotel, car hotel and restaurant;
Catering and similar non-retail occasions;
This ice machine is not intended for used
at home.
temperature or low temperature
environment, and should avoid direct
sunlight.
There should be sufficient ventilation
space around the ice machine and keep
good ventilation; the distance from the ice
maker to the wall should be no less than
30 cm for the front, 15cm for the sides,
and 20 cm for the rear.
The ice machine must be placed on a
floor sufficient to support its weight;
Socket for the ice maker must be reliably
grounded and with leakage protection;
Proper floor drainage must be provided
near the installation location of the ice
machine.
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