coldline ICE550M-HA Manuel de l'utilisateur - Page 7

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4.Startup and Operation

1. Before you start up the machine, please
check and confirm:
That the packaging tape inside the ice
machine has been removed;
The accessories or items in the ice bin
have been taken out;
The ice machine has been adjusted to a
leveled state;
The water pipe has been connected and
the water valve is open;
The plug has been connected to the
power supply and the power switch is off.
The ambient temperature, water
temperature, and pressure of the water
supply meet the above requirements.
2. Start up: turn on the power switch. After
power-on, the machine begins to make ice
automatically.
3. For normal operation, please confirm:
There is water in the water trough and no

Operation Instruction

Startup: after proper installation, connect
the water source and turn on the power
supply, the machine will start working.
Please confirm that the machine is
operating normally when you turn it on for
the first time.
Note: In case of thunderstorm or not
in use for a long time, please disconnect
the power and water source!
Self-check: with power on for the first
time, the ice maker will do self-check and
pump out remaining water.
Preparing: after the ice machine is
energized, the inlet valve opens and the
inlet water will flow in until it reaches the
set level; then the ice maker will do
defrosting one time.
Ice making: after pre-cooling for 30
seconds, the water pump starts, the
water flows through the evaporator
smoothly and evenly, the ice cubes are
gradually formed in the ice cube tray.
Ice Harvest: after the ice making
process, the water pump is turned off,
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
overflow occurs;
The pump is working properly and water
is flowing evenly on the evaporator;
The compressor is running normally, the
temperature of the evaporator and the ice
making water is gradually decreasing;
For air cooled machine,
running normally, and there is stable air
flow in the inlet and outlet of the ice
machine;
The ice machine has no abnormal noise;
The ice machine has no abnormal
vibration;
It takes about 10 to 20 minutes to make
one batch ice, depending on the ambient
temperature and the temperature of the
water. The higher the temperature is, the
longer the ice making will take;
Ice cube can be properly defrosted from
the machine.
the defrosting valve is turned on, and
after the hot gas enters into the
evaporator for about 1-2 minutes, the ice
cubes slides from the evaporator into the
storage bin.
Warning: Do not put your hand into
the ice storage bin during the ice-falling
process to prevent the ice from hitting
your hand!
Shutdown: The ice maker will stop
working when you click the "on/off" button
on the panel during running process.
Bin full stop: in the running state, with
the storage bin filled to a certain height,
the ice sliding board cannot be
rebounded or reset because of the block
of the freshly produced ice cubes, the ice
maker will stop in 40 seconds.
Repeat ice-making: when the ice cubes
on the ice sliding board are taken away,
the ice maker will back to ice making
process in a few seconds.
check the fan is
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