Diamond IBERICA/CG-80 Instructions techniques d'installation - Page 9

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TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

 Inlet pressure control

Check whether the device is configured for the desired type of gas. Revise the information

mentioned on the plate of the device as well as charts of Chapter 2 of this manual. In case

the gas type is different, adapt the fryer to the new gas type as shown in chapter 2.3.

Use a U-shaped manometer with a resolution of minimum 0,1 mbar to measure the gas

pressure of the fryer at the gas inlet. If the gas pressure is not between the values

indicated on chart 2.3, do not set the unit into operation and inform your gas supplier

hereof.

 Operation control

Start up the fryer following these instructions:

a. Verify that the gas circuit is gastight.

b. Verify the working of the drain valve.

c. Verify the ignition and quality of the flame.

4. TECHNICAL MAINTENANCE

Maintenance must be performed by a qualified and authorized technician or by the gas

supplying company.

It is recommended to carry out semi-annual general controls of the fryer (and draw up a

maintenance contract). Verify:

a. that the gas circuit is gastight. Replace seals if necessary.

b. the working of the ignition system.

c. the working of the regulation thermostat and the safety thermostat.

d. the expiry date of the flexible pipe. Replace it if necessary.

5. REPLACEMENT OF COMPONENTS

Only an authorized installer or a qualified technician of the gas company may replace spare

parts.

A general review is recommended to be done at least two times a year.

The front panel gives access to the controls of the fryer.

 Spark control and solenoid valve

To replace the spark control and solenoid valve, loosen all connexions and unscrew all nuts

of the solenoid valve.

Insert the correct seal on the valve and tighten all other connections so as to avoid gas

escapes. Proceed as follows:

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