Gaggenau RW 414 Petunjuk Penggunaan Manual - Halaman 12

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Placing bottles in the refrigerator

Storage examples

Practical tips for storing wine

▯

Unpack bottles of wine – do not leave in crates

or cardboard boxes – before storing

in the refrigerator compartment.

▯

Place old bottles so that the cork is always wet.

There should never be an air gap between

the wine and the cork.

▯

The open bottle shelves are especially suitable

because they do not interrupt the air circulation.

As a result, the atmospheric humidity which

condenses on the bottles quickly dries again.

▯

Before the wine is drunk, it should be "warmed

up" (chambré): Place e.g. rosé wine on the table

approx. 2–5 hours before drinking, red wine 4–

5 hours before drinking. The wine will then be at

the correct drinking temperature. Sparkling wine

and Champagne should be cooled

in the refrigerator shortly before drinking.

▯

Remember that wine should always be cooled

slightly lower than the ideal serving temperature,

as its temperature increases as soon as it is

poured into a glass!

Drinking temperatures

The correct serving temperature is crucial

for the taste and therefore your enjoyment of the wine.

We recommend serving wine at the following drinking

temperatures:

Type of wine

Bordeaux red

Côtes du Rhône red/Barolo

Burgundy red/ Bordeaux red

Port

Young Burgundy red

Young red wine

Young Beaujolais/all white wines

with little residual sugar

Old white wines/ Chardonnay

Sherry

Young white wines from late

vintage

White wines Loire/Entre-deux-

Mers

Drinking

temperature

18 °C

17 °C

16 °C

15 °C

14 °C

12 °C

11 °C

10 °C

9 °C

8 °C

7 °C