Gaggenau RW 414 Kullanım Kılavuzu - Sayfa 12

Buzdolabı Gaggenau RW 414 için çevrimiçi göz atın veya pdf Kullanım Kılavuzu indirin. Gaggenau RW 414 18 sayfaları.

Sayfayı Yazdır

Placing bottles in the refrigerator

Storage examples

Practical tips for storing wine

▯

Unpack bottles of wine – do not leave in crates

or cardboard boxes – before storing

in the refrigerator compartment.

▯

Place old bottles so that the cork is always wet.

There should never be an air gap between

the wine and the cork.

▯

The open bottle shelves are especially suitable

because they do not interrupt the air circulation.

As a result, the atmospheric humidity which

condenses on the bottles quickly dries again.

▯

Before the wine is drunk, it should be "warmed

up" (chambré): Place e.g. rosé wine on the table

approx. 2–5 hours before drinking, red wine 4–

5 hours before drinking. The wine will then be at

the correct drinking temperature. Sparkling wine

and Champagne should be cooled

in the refrigerator shortly before drinking.

▯

Remember that wine should always be cooled

slightly lower than the ideal serving temperature,

as its temperature increases as soon as it is

poured into a glass!

Drinking temperatures

The correct serving temperature is crucial

for the taste and therefore your enjoyment of the wine.

We recommend serving wine at the following drinking

temperatures:

Type of wine

Bordeaux red

Côtes du Rhône red/Barolo

Burgundy red/ Bordeaux red

Port

Young Burgundy red

Young red wine

Young Beaujolais/all white wines

with little residual sugar

Old white wines/ Chardonnay

Sherry

Young white wines from late

vintage

White wines Loire/Entre-deux-

Mers

Drinking

temperature

18 °C

17 °C

16 °C

15 °C

14 °C

12 °C

11 °C

10 °C

9 °C

8 °C

7 °C