Gaggenau RW 414 Gebruiksaanwijzing - Pagina 12
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Pagina afdrukkenPlacing bottles in the refrigerator
Storage examples
Practical tips for storing wine
▯
Unpack bottles of wine – do not leave in crates
or cardboard boxes – before storing
in the refrigerator compartment.
▯
Place old bottles so that the cork is always wet.
There should never be an air gap between
the wine and the cork.
▯
The open bottle shelves are especially suitable
because they do not interrupt the air circulation.
As a result, the atmospheric humidity which
condenses on the bottles quickly dries again.
▯
Before the wine is drunk, it should be "warmed
up" (chambré): Place e.g. rosé wine on the table
approx. 2–5 hours before drinking, red wine 4–
5 hours before drinking. The wine will then be at
the correct drinking temperature. Sparkling wine
and Champagne should be cooled
in the refrigerator shortly before drinking.
▯
Remember that wine should always be cooled
slightly lower than the ideal serving temperature,
as its temperature increases as soon as it is
poured into a glass!
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Drinking temperatures
The correct serving temperature is crucial
for the taste and therefore your enjoyment of the wine.
We recommend serving wine at the following drinking
temperatures:
Type of wine
Bordeaux red
Côtes du Rhône red/Barolo
Burgundy red/ Bordeaux red
Port
Young Burgundy red
Young red wine
Young Beaujolais/all white wines
with little residual sugar
Old white wines/ Chardonnay
Sherry
Young white wines from late
vintage
White wines Loire/Entre-deux-
Mers
Drinking
temperature
18 °C
17 °C
16 °C
15 °C
14 °C
12 °C
11 °C
10 °C
9 °C
8 °C
7 °C