Flavor Burst CC8 Panduan Referensi Cepat - Halaman 8

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Operational Troubleshooting Guidelines for the CC8 System

Problem: Product transfer tube becomes plugged with product while drawing a serving.

Solution: See paragraphs 1, 2, 4, 6, 9, and 10.

Problem: A dispensing module does not dispense product while drawing a serving from the

freezer.

Solution: See paragraphs 1, 2, 5, 6, 9, 10, and 11.

Problem: The blender motor tends to turn very slowly or stall, causing the system to 'overload'

while drawing a serving.

Solution: See paragraphs 4, 10, and 12.

Problem: Product tends to 'bridge' inside the product containers.

Solution: See paragraphs 5, 6, and 9.

Problem: Products such as chocolate, caramel, and others that contain chocolate coating tend

to get soft and do not flow freely from the system.

Solution: See paragraph 9.

Problem: Product dispenser tends to shut off well before the serving size has been achieved.

Solution: See paragraphs 3 and 11

Problem: Product dispenser tends to shut off after the serving size has been achieved.

Solution: See paragraph 3.

Problem: After the serving has been drawn from the freezer, product remains in the

blending hopper creating carry-over.

Solution: See paragraphs 2, 3, 9, and 10.

(Cross-Referenced to the Helpful Guidelines Sheet)