Flavor Burst CC8 Panduan Referensi Cepat - Halaman 9

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Helpful Guidelines for Successful Operations of the CC8

If your freezer has a manual spigot switch on the handle, always engage draw switch

when drawing any product from the freezer, even when no selection is made. This is

necessary to prevent product from pushing up into the auger causing wetness on the

auger. This causes fine product to accumulate on the auger, stopping the flow of

ingredients to the product.

If your freezer has a manual spigot switch on the handle, engage the switch about 1

second before opening the draw valve. Release the switch about 2 seconds before

closing the draw valve. This will synchronize the flow of ingredients with the flow of

product and help prevent residual carry-over of product into the next serving.

When the draw switch is integrated into the freezer, the operator has 3 different serving

sizes available with adjustable automatic shut-off time. To prevent or reduce carry-over

to the next serving, set the shut-off time according to the size of the serving. (See the

Operator's Manual for instructions.) The operator can also reduce carry-over by opening

and closing the draw valve momentarily after the initial closing of the draw valve. This

procedure is called 'topping-off' the serving.

In the middle of a busy period, change the Auger and Blending Hopper. An additional

CW 107 Auger and CW 109 Blending Hopper are provided with the system. It is

beneficial to change both parts in the middle of an operating period to prevent build-up of

residual product in the Blending Hopper.

there is additional stress on the blender motor.

Certain products will tend to 'bridge' in the containers from ambient humidity, freezer

vibrations, and the weight of product. With those products, it is best to fill the containers

only half full, allowing the product to stay fresh and flow freely through the system.

Some of the products concerned are as follows: Butterfinger, Heath Toffee, and other

finer ground products. Always use the longer (2-inch) product agitators in the impeller

chamber with these products.

Do not use soft ingredient products in the CC8. Products that are too soft will tend to

stick to the moving parts and obstruct the flow path of the products. When using cookies,

be sure the cookies are not soft, as they will not flow through the system. If the cookies

are soft, allow them to dry for 2-3 days before grinding them.

Certain products, such as Nerds, Rainbow Confetti, and Sprinkles are free flowing

products and dispense rather quickly. Other products such as Butterfinger, Oreo, Heath

Toffee dispense at a slower rate. Use the individual dispensing module speed

adjustment to adjust the proper dispensing rate for each product. (See the Operator's

Manual for instructions.)

When fine product builds up in the Hopper,