Flavor Burst CC8 Panduan Referensi Cepat - Halaman 10

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Refrain from 'mushrooming' a cone or other serving by holding the cone/cup too tightly

against the draw spout opening, making the flow of product push down against the

product in the cone or cup. This procedure causes backpressure against the product

flow, forcing product to back-up into the Blending Hopper. This creates moisture on the

auger, eventually creating buildup of residual product on the auger and then eventual

blockage. The cone should be held closely against the outlet but not to where the

freezer has to force the product out.

Keep ambient temperatures at 70 degrees or less. This will prevent chocolate products

from softening and causing product blockage problems in the system. If temperatures

are higher or if you have problems with some products becoming too soft to dispense

freely, contact your distributor for information regarding a product cooling hood.

10.

Products that are too large to flow freely through the system will cause blockage in the

system. Use products that are no larger than a Mini M&M. The largest size the system

will accommodate is 5/16" or smaller—the approximate size of the Mini M&M. Your CC8

distributor will have product choppers available that will chop the products to the proper

size.

11.

If a dispensing module tends to stall and not dispense product, check the following

areas:

•

Is ingredient product jammed between the agitator and the container wall? If the

ingredient product flows easily such as Nerds, Cotton Candy, Orange Kreme, Apple

Cinnamon, and other hard ingredients, remove the metal agitator and allow the

product to dispense without the agitator. Remove the restrictor disk if it is in place.

•

Remove the dispensing module and bend the electrical contacts on the module

outward slightly so that there is better surface contact.

•

Check the spade connectors on the Carousel harness to be sure that the spade

connectors are intact.

•

With the agitator in place, turn the agitator to check if the gear motor turns.

•

Check the dispensing rate adjustment. If it is set too low, it may be too low for the

product that is being dispensed.

•

Check the dispense time to be sure that it is not set too low.

12.

The control keypad showing 'overload' would indicate that there is a problem in the

blending hopper. See paragraph 4 to eliminate the problem.