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Vegetables

Food

Carrots

Cucumbers

Mixed pickles

Kohlrabi / Peas / As-

paragus

1) Leave standing in the oven after it is deactivated.

10.17 Drying - True Fan

Cooking

Cover trays with grease proof paper or

baking parchment.

For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

Food

Beans

Peppers

Vegetables for soup 60 - 70

10.18 Food Sensor

Beef

Roast beef

Sirloin

Beef

Meatloaf

Temperature (°C)

160 - 170

Tempera-

Time

ture (°C)

(h)

60 - 70

6 - 8

60 - 70

5 - 6

Food core temperature (°C)

Rare

Food core temperature (°C)

Less

Cooking time until

simmering (min)

50 - 60

Food

Mushrooms

Herbs

Fruit

Set the temperature to 60 - 70 °C.

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

Food

Plums

Apricots

Apple slices

Pears

Medium

Continue to cook at

100 °C (min)

5 - 10

15 - 20

Tempera-

Time

ture (°C)

(h)

50 - 60

6 - 8

40 - 50

2 - 3

Time (h)

8 - 10

6 - 8

6 - 9

Well done