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Casseroles - Precooked vegeta-
bles
Zucchini casserole / Broccoli cas-
serole / Fennel casserole
Casseroles - Savoury
Cannelloni / Lasagne / Pasta bake
Casseroles - Sweet
White bread casserole with / with-
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
10.19 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
Baking on one level. Biscuits
Use the third shelf position.
Food
Short bread / Pastry strips
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
80
Function
Temperature
(°C)
True Fan Cooking 140 - 150
Conventional
160
Cooking / Top /
Bottom Heat
True Fan Cooking 160
Conventional
180
Cooking / Top /
Bottom Heat
Function
True Fan Cooking
Medium
More
88
91
Medium
More
88
91
Medium
More
85
90
Time (min)
35 - 50
35 - 50
60 - 90
70 - 90
Temperature (°C)
140
Shelf posi-
tion
2
2
2
1
Time (min)
25 - 40