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業務用食品機器 Diamond SELF-RO 70のPDF 据付・操作・メンテナンスマニュアルをオンラインで閲覧またはダウンロードできます。Diamond SELF-RO 70 20 ページ。 Units with safety glass cooktop on open shelving or heated cabinets
ページを印刷する1. WARNINGS
Read this manual carefully before commencing installation.
The manual has been devised to furnish the user with all the information required to operate the equipment safely, from its
transportation right through to scrapping.
The manual must be looked after carefully so that it is available for future reference. In the event the equipment is sold, the manual
must also be handed over to the new user.
WARNING: IF THE SURFACE OF THE SAFETY GLASS TOP IS CRACKED, DISCONNECT THE UNIT FROM THE POWER MAINS
WITHOUT DELAY.
In order to use the equipment correctly:
•
Do not tamper with the safety devices;
•
Use the equipment only for the purpose for which it was specifically designed;
•
Keep unauthorized personnel away from the equipment;
•
Have maintenance performed by qualified personnel only;
•
Switch off the equipment in the event of a fault or irregular operation;
•
Only use spare parts supplied by the Manufacturer or by stockists indicated by the Manufacturer;
•
Aluminium sheets and plastic receptacles must not be placed on the hot surfaces;
•
Be careful not to bang objects down on the safety glass top.
WARNING: ONLY QUALIFIED ELECTRICIANS ARE AUTHORIZED TO ACCESS THE MAIN CONTROL BOARD AND ANY OTHER
ELECTRICAL PARTS, WHETHER FOR INSTALLATION OR MAINTENANCE PURPOSES.
The Manufacturer declines all responsibility for damage to property or bodily injury as a result of non-compliance with the instructions
and warnings contained herein.
If in any doubt, and whenever the need arises, contact the DEALER.
2.
INTRODUCTION
The equipment conforms to the EEC Directives 89/336, 73/23 and 93/68.
In addition, the following standards have also been applied: EN 60335-1, EN 60335-2-36, EN 60335-2-48, EN 55014, EN 61000-3-2
and EN 61000-3-3.
3.
DESCRIPTION OF THE EQUIPMENT
Our UNITS WITH SAFETY GLASS COOKTOP are made up of a safety glass top inserted in a support cabinet, the heating unit housed
in the part under the safety glass top and an operating and 2control unit for regulating the top's temperature (and that of the heated
compartment in models with heated cabinet), usually inserted in a vertical instrument panel located to the side of the compartment
underneath.
4. TRANSPORTATION AND HANDLING
If the equipment is transported on a pallet, it must be unloaded using a lift truck of other appropriate lifting means operated by trained
personnel. The maximum weight is given in Table A.
Manoeuvring errors might cause injury as a result of crushing. Any knocking of the surfaces of the equipment will result in immediate
damage.
During this phase, anyone not directly involved in the operation must no be allowed to hang around.
The personnel handling the equipment must wear appropriate personal safety gear (e.g. work gloves, safety boots).
5.
OPERATING CONDITIONS AND TECHNICAL FEATURES
Our UNITS WITH SAFETY GLASS COOKTOP have been designed solely for displaying foods contained in pots and pans and for
keeping them warm, and for storing and warming crockery in the lower compartment, for use in rooms used for group catering. Any
other use shall be considered improper.
The max. operating temperature of the cooktop is 200°C; the max. operating temperature of the heated compartment is 50°C.
The UNITS WITH SAFETY GLASS COOKTOP are available in the configurations featured in Table A.
5.1 Controls
The control devices are grouped together on the instrument panel illustrated in Fig. 1. The electrical components conform to standards.
5.2 Protection and safety devices
•
Safety devices:
Manual-reset safety thermostat in the heated cabinet only, set to a temperature of 150°, it trips when operation is anomalous.
•
Personal safety gear:
The food containers and warmed crockery can become very hot, and it is therefore advisable to use pot-holders or oven gloves.
•
Special provisions guarding against residual hazards:
Make sure authorized personnel only are allowed access to the unit, and that they are suitably instructed as to the potential
dangers owing to high temperatures.
A010018 Rev. 4
PDF created with FinePrint pdfFactory Pro trial version
INSTALLATION, OPERATING AND MAINTENANCE MANUAL
FOR UNITS WITH SAFETY GLASS COOKTOP
ON OPEN SHELVING OR HEATED CABINETS
"SELF RO 70"
Pag. 5 di 18
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