RANGE
COMPOSITION
Ideal for smaller sized catering
establishments: bars, pubs, fast food
outlets, pizzerias and small hotels;
the Snack 600 range of modular
cooking appliances consists of a
series of appliances each with a
depth of 600 mm - in gas and
electric - featuring high power for
fast service whether in table top
situations, where space is at a
premium, or in a complete cooking
installation, using the base units that
can include doors, drawers or
runners for gastronorm containers.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Constructed completely in 18/10,
�
304 AISI stainless steel to guarantee
a hard-wearing performance.
Hygiene guaranteed by rounded
�
edges, flush fit between units, side
upstands and sealing joints,
completely smooth and easy to
clean surfaces and rear splashback
Enamelled cast-iron pan support
�
grids.
Separate piezo ignition for each
�
burner.
Flame failure device.
�
High-power burners, with flame
�
spreaders, sealed to the top.
All gas appliances are supplied for
�
use with natural gas, with LPG
conversion jets supplied as standard.
The gas boiling tops can be
�
mounted on open base cupboards
with hinged doors, a chest of
drawers or runners for gastronorm
containers available as accessories.
GAS BOILING TOPS
All models comply with the
�
standards required by the main
international approval bodies and
are
marked.
H
TECHNICAL DATA
CHARACTERISTICS
Power supply
External dimensions - mm
width
depth
height
Power - kW
gas
Net weight - kg.
Front burners power - kW
Back burners power - kW
SNACK 600
MODELS
SCG350
SCG700
285759
285760
Gas
Gas
350
700
600
600
300
300
6.6
13.2
15
24
3
3-3,6
3,6
3,6-3
SCG 700
ZANUSSI
P R O F E S S I O N A L
SCG1050
285761
Gas
1050
600
300
19.8
33
3-3,6-3
3,6-3-3,6
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