RANGE
COMPOSITION
Ideal for smaller sized catering
establishments: bars, pubs, fast food
outlets, pizzerias and small hotels;
the Snack 600 range of modular
cooking appliances consists of a
series of appliances each with a
depth of 600 mm - in gas and
electric - featuring high power for
fast service whether in table top
situations, where space is a
premium, or in a complete cooking
installation, using the base units that
can include doors, drawers or
runners for gastronorm containers.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Constructed completely in 18/10,
�
304 AISI stainless steel to guarantee
a hard-wearing performance.
Hygiene guaranteed by rounded
�
edges, flush fit between units, side
upstands and sealing joints,
completely smooth and easy to
clean surfaces and rear splashback.
The top is pressed and perfectly
�
sealed to prevent food infiltration.
Cast-iron hot plates each with 2
�
kW power to ensure a rapid-heat up,
sealed to the top. Temperature
limiter to reduce energy consumption.
Temperature control with 7
�
settings to suit all types of cooking.
ELECTRIC OVEN
Electric fan assisted oven, oven
�
chamber in stove enamelled sheet
steel, internal lighting, removable
self-cleaning panelling,
thermostatically controlled
temperature to 275°C. Timer.
Grid and enamelled shelf supplied
�
as standard.
TECHNICAL DATA
CHARACTERISTICS
Power supply
External dimensions - mm
width
depth
height
Power - kW
installed-electric
Net weight - kg.
Supply voltage
External dimensions - mm
height adjustment
Oven cavity - mm
width
depth
height
Power - kW
oven
back plates
front plates
ELECTRIC RANGE
All models comply with the
�
standards required by the main
international approval bodies and
are H marked.
SNACK 600
ZANUSSI
P R O F E S S I O N A L
MODELS
SCFE700
285742
Electric
700
600
850
10.5
56
400 V, 3N, 50/60
50
460
325
420
2,5
2,2
2,2
SCFE 700
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