Cola DIANA CERAMICA 설치, 사용 및 유지 관리 매뉴얼 - 페이지 5

{카테고리_이름} Cola DIANA CERAMICA에 대한 설치, 사용 및 유지 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Cola DIANA CERAMICA 17 페이지. Woodburning cooker

1.3.1 Fire door and ash pan (A)

The fire door is opened by pulling the handle outwards; use the protective glove supplied with the cooker as the

handle is hot. Thin slots around the top and bottom edges of the glass door provide an airwash to keep the

glass clean.

1.3.2 Primary air flow control (B)

Primary air flow control

Fig.2

1.3.3 Stainless steel oven base plate (C)

The bottom of the oven is formed of a 4mm thick

stainless steel plate which can be easily removed to allow cleaning of the flue gas baffle and removal of any

sediment formed underneath the oven.

During operation of the cooker, the stainless steel plate must always be in the correct position, resting on the

ceramic fibre gasket so that the oven is hermetically sealed.

1.3.4 Oven (D)

The oven is heated by the flue gases that flow around it; the oven temperature is indicated on the thermometer

located in the door glass. An adequate flue draught and clean flueways are essential for maximum efficiency.

The oven is supplied with two shelves. When putting the pans into the oven, remember to allow space for the

food to rise, where applicable, to ensure a minimum clearance of 20 mm is maintained between the pan and the

sides of the oven.

The primary air flows into the bottom of the cooker

through the ash pan and the grate. Primary air is

necessary for the combustion process; it is

therefore important to empty the ash pan regularly

to prevent a build up of ash blocking the primary

air inlet. When the control is moved fully to the left,

the primary air inlet is closed; when the control is

moved fully to the right, the air inlet is opened to

the maximum.

Fig 1 Dimensions cooker Diana

DIANA