Cola DIANA CERAMICA 설치, 사용 및 유지 관리 매뉴얼 - 페이지 6

{카테고리_이름} Cola DIANA CERAMICA에 대한 설치, 사용 및 유지 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Cola DIANA CERAMICA 17 페이지. Woodburning cooker

1.3.5 Oven bypass damper (E)

Fig 3 Oven bypass damper

1.3.6 Secondary air flow control (F)

The secondary air flow control is located above the fire door; secondary combustion burns any unburnt gases

produced by the primary combustion process. With the knob in position (C), the secondary air flow control is

closed; when the knob is in position (A), the flow control is open. To increase or reduce the air flow, turn the

knob in the direction + or – .

1.3.7 Cast iron hotplate (I)

In the hot zone of the cast iron hotplate there is a series of concentric rings with a maximum diameter of 320

mm and a rectangular plate where a pan containing water may be inserted. The hotplate rings can be removed

using the poker to allow inspection of the firebox or to allow the insertion of pots as required.

1.4 Permitted and prohibited fuels

Permitted fuels are natural wood logs, dry and free of resin (beech, oak and birch), 20-25 cm long. The wood

should seasoned for at least two years; the maximum recommended moisture content is 20%, in order to obtain

combustion without excessive smoke and soot.

Do not use:

coal dust;

small pieces of wood (only permitted as kindling);

bark and wood shavings;

general waste;

treated paper and cardboard;

wood treated with preservatives.

The burning of waste is prohibited under European and National law.

The gases produced by combustion of unsuitable materials may cause damage to the stove and the

flue, as well as seriously harm your health.

The use of any fuel on the cooker that does not comply with the above indications

invalidate the warranty.

1.5 Accessories supplied

The cooker is supplied complete with the following:

user instructions;

poker;

heat-resistant glove for hot handles.

An oven bypass control lever is located above the oven door.

Pulling the lever towards the front of cooker (1) forces the flue

gases to circulate around the oven, thereby increasing the oven

temperature uniformly. When the lever is pushed towards the

inside of the cooker (0), the flue gases flow over the oven and

under the hotplate towards the flue outlet.

Fig 4 Secondary air flow control

+ A

DIANA