AEG 49669GO-MN 사용자 설명서 - 페이지 16

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cookING tEst

Get to know your new oven with this

'simple test cake'

although we strive for a perfect performing oven, it's

possible that there will be some variation in colour

when baking . therefore, we suggest this simple, easy

and delicious to make simple test cake, it can help you

understand your new oven . all ovens do sometimes

have hot or cold spots, therefore it is important to

judge with your eye as you may require to rotate

during baking .

'simple test cake'

125g butter, softened to room temperature

1 cup caster sugar

1 teaspoon pure vanilla essence

4 large eggs

2 cups self-raising flour

pinch of salt

4 tablespoons (80ml) full-cream milk

Method:

1 . Butter base and sides of two, 20cm straight-sided

round or square cake pans . then line the base with

grease proof or baking paper .

2 . preheat oven to moderate '180ºc' (170ºc fan

forced) and ensure oven shelf is in the centre

position of oven .

3 . cream softened butter and sugar until light

in colour .

4 . add vanilla essence .

5 . then eggs one at a time, beating well after

each addition .

6 . sift flour and salt into the mixture and beat until

well combined .

7 . add milk and beat or stir to combine .

8 . spoon mixture equally between prepared

cake pans .

9 . Bake in preheated oven, middle shelf for about 25

to 35 minutes or until when tested with a fine cake

skewer it comes out clean or the edges of the cakes

have come away slightly from the sides of the

cake pans .

10 . remove from oven to wire cake rack and rest for 5

minutes before removing from cake pans .

cool completely .

to serve: sandwich together with your favourite jam or

conserve, and dust top with pure icing sugar .

NOTE: If desired substitute butter for either margarine

or olive oil spread. Recipe is based on the standard

metric 250ml cup and 20ml tablespoon sets.