Whirlpool Ventilation Hood 설치 및 사용 설명서 - 페이지 3

{카테고리_이름} Whirlpool Ventilation Hood에 대한 설치 및 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Whirlpool Ventilation Hood 32 페이지. Island canopy range hood
Whirlpool Ventilation Hood에 대해서도 마찬가지입니다: 사용 설명서 (7 페이지)

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IMPORTANT SAFETY INSTRUCTIONS

WARNING:

TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

Before servicing or cleaning the unit, switch the power off at

the service panel disconnecting means to prevent power

from being switched on accidentally. When the service

disconnecting means cannot be locked, securely fasten a

prominent warning device, such as a tag, to the service

panel.

Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

& standards, including fire-rated construction.

Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

Ducted systems must always be vented outdoors.

CAUTION:

For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION:

To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls ceilings, attics, crawl spaces, or

garages.

WARNING:

TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

SAVE THESE INSTRUCTIONS

WARNING:

TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

Never leave the surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

Always turn hood ON when cooking at high heat or when

flameing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING:

TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING:

SMOTHER FLAMES with a close fitting lid, cookie sheet, or

other metal tray, then turn off the gas burner or electric

element. BE CAREFUL TO PREVENT BURNS. If the

flames do not go out immediately, EVACUATE AND CALL

THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN - you may be burned.

DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called.

– You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

WARNING:

To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.