Zanussi ZKT 623 LX 작동 및 설치 지침 - 페이지 12

{카테고리_이름} Zanussi ZKT 623 LX에 대한 작동 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZKT 623 LX 23 페이지. Elektric ceramic glass hob

Application, Charts, Tips

The better the pot or the pan, the better the boiling

or frying result.

You can recognise good quality pans by their

base. The base should be thick and as flat as pos-

sible.

Rough bases (i.e. burrs and sharp edges) will

scratch the ceramic glass surface.

Utensils with aluminium and copper bases can

leave behind metallic discolorations which can

only be removed with difficulty or sometimes not

at all.

Saucepans and frying pans should not be smaller

than the cooking zone, and preferably not more

than 10--15 mm larger than the diameter of the

cooking zone.

When cold, pan bases normally curve slightly

inwards (are concave). In no case should they

curve outwards (be convex).

When buying new pots or pans pay attention to

the base diameter. Manufacturers often state the

upper diameter of the edge of a dish.

If you are using special cooking utensils like pres-

sure cookers or a WOK, follow the manufacturer's

instructions.

Follow any guidelines provided by the saucepan

manufacturer. Ensure they are recommended for

use on ceramic hobs.

The bases should always be clean and dry.

To avoid scratching or damaging the ceramic

glass surface, pots and pans should be moved on

the hob by lifting them, and not by sliding.

Scratches can also be caused by grains of sand

(e.g. originating from the previous washing of

vegetables), drawn over the cooking surface with

the pan, or by burrs and the rims of pan bases.

Use high sided pans for dishes with a lot of liquid,

so that nothing boils over.

Energy consumption

To save energy, you should:

place pots and pans in position before switching

on the cooking zone.

use only cooking and frying utensils with smooth,

flat bases.