Andrew James Bread Maker Instruction Manual - Page 16
Browse online or download pdf Instruction Manual for Bread Maker Andrew James Bread Maker. Andrew James Bread Maker 20 pages. Bread maker 17 functions
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Baking powder
Baking powder is used for rising quick bread and cakes, as it does not need time to rise
and instead produces air. The air will form to soften the texture of the bread or cakes.
Bicarbonate of Soda
Soda is similar to baking powder. It can also be used in combination with baking
powder as a rising agent for quick breads.
Water and other liquid
Water is an essential ingredient for making bread. Generally speaking the water
°
temperature should be between 20
C and 25
replaced with fresh milk or water mixed with 2% milk powder, which will enhance the
breads flavour and improve crust colour. Some recipes may call for juice, e.g. apple
juice, orange juice, lemon juice and so on for the purpose of enhancing flavour.
Hints and Tips
Always use good quality ingredients, the quality of the ingredients used will be
reflected in the taste of the bread. It is worth investing in good quality
ingredients to ensure good quality bread.
Measure your ingredients accurately. Under or over measurement of ingredients
can have an adverse effect upon your baking. Always use the measuring spoon/
cup provided and weighing scales.
When using the time delaying function do not use perishable ingredients such as
eggs, milk, cheese and meat.
Do not open the bread maker during operation, this is tempting but please
refrain as the baking process will be affected. Use the viewing window of the
appliance instead.
We recommend that the room temperature is between 15˚c and 34˚c to ensure
the perfect operation of the bread maker machine.
°
C for the best results. The water may be
16
Recipe: Sourdough
Colour selection: Dark/Medium/Light
500g
750g
Starter
150ml
Starter
Water, luke-
90ml
Water, luke-
warm
warm
Oil
1 big spoon
Oil
Strong
250g
Strong
White Bread
White Bread
Flour
Flour
Salt
1 small
Salt
spoon
Caster sugar 1½ small
Caster sugar 1½ small
spoons
1000g
225g
Starter
300ml
130ml
Water, luke-
170ml
warm
1 big spoon
Oil
2 big spoons
375g
Strong
500g
White Bread
Flour
1 small
Salt
1½ small
spoon
spoon
Caster sugar 1 big spoon
spoons
25