Andrew James Bread Maker Instruction Manual - Page 18
Browse online or download pdf Instruction Manual for Bread Maker Andrew James Bread Maker. Andrew James Bread Maker 20 pages. Bread maker 17 functions
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Troubleshooting
No
Problem
Cause
1.
Smoke is coming from
Some ingredients may have
the ventilation hole
stuck to the heating element.
when baking.
During the first use, oil may
be present on the surface of
the heating element.
2.
Bread bottom/crust is
The keep bread warm
too thick.
function has been used for
too long a period.
The bread has been kept in
the bread pan for too long a
period resulting in a loss of
water.
3.
It is very difficult to take
Kneader has stuck tightly to
the bread out.
the shaft in the bread pan.
4.
Ingredients not evenly
Selected programme menu is
stirred and don't bake
incorrect.
properly.
After operating, the cover
was opened several times and
the bread is dry, no brown
crust colour.
Stirring resistance is large,
the kneader cant rotate and
stir adequately
5.
Display "E01" after
The temperature in the bread
pressing "Start/Stop"
maker is too high to make
button.
bread.
Solution
Unplug the bread maker and
clean the heating element
when it has cooled.
When using the bread maker
for the first time, dry run the
operation as instructed.
Take bread out earlier to avoid
this occurring.
After taking the bread out, put
hot water into the bread pan
with the kneader for 10
minutes, then take it out and
clean.
Select the correct programme.
Do not open the cover whilst
the bread rises.
Check the kneader hole, then
take the bread pan out and
clean the machine, return the
bread pan. If it does not
operate as normal, contact the
authorized service facility.
Press the "Start/Stop" button
and unplug the bread maker,
then take the bread pan out
and open the cover until the
bread maker cools down.
18
Recipe: Orange and Sultana Loaf
Colour selection: Dark/Medium/Light
750g
Water
280ml
Oil
6 ½ small
Salt
1 small spoon
Light brown sugar
6 ½ small
White bread flour
470g
Milk powder
6 small spoons
Mixed spice
2 small spoons
Cinnamon
1 small spoon
Orange rind, zest
1
Juice of an orange
1
Yeast
1 ½ small
Sultanas
½ cup
1000g
Water
365ml
Oil
8 ½ small
Salt
1 ½ small
Light brown sugar
8 ½ small
White bread flour
600g
Milk powder
8 ½ small
Mixed spice
2 ½ small
Cinnamon
1 ½ small
Orange rind, zest
1
Juice of an orange
1
Yeast
1 ½ small
Sultanas
¾ cup
23