Andrew James Bread Maker 17 Functions Instruction Manual - Page 6
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Appliance components illustration
4.
3.
Accessories
Measuring cup
Measuring spoon
Dough hook
Bread pan
Removable ingredients dispenser
Kneading blade
2.
1.
1. Digital display buttons
2. LCD Display
3. Non slip feet
4. Bread chamber
6
14. Bake
The bake setting is for baking only, which can be used to increase the baking time on
selected settings this feature is very helpful to set jams and marmalades. This
programme is normally used together with the Dough function and will allow additional
ingredients to be added (kneaded) into the bread before the loaf is cooked. Remove the
kneading paddle from the baking pan, reshape the dough and return it to the machine.
Allow the dough to rise for at least 40 minutes and place it back in the machine. Select
the Bake programme to then cook the bread. The Bake programme can also be used to
add more colour to loaves. Simply press the Bake programme and bake the loaf until
the required colour is achieved.
15. Yoghurt
Recipe
Long life milk
350ml
Natural yogurt
50ml
Sugar
3 tbsp.
Note:
The default setting is 8 hours but to obtain a firm consistency of a pouring
yoghurt it is recommended to manually increase the time of the appliance to 12
hours.
Alternatively for a thicker consistency use the default time setting of the yoghurt
maker but add milk powder.
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