Auber Instruments SYL-3615 Instruction Manual - Page 4

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AUBER INSTRUMENTS

Start

Step x

Pit

Ending?

Cooking

Time

Food

Temp.

Timer

Step (x+1)

End

Figure 8. Flow chart on how the parameters of a cooking step

6. Accessing the Menu

To access the menu, press and hold the SET key for 2 seconds.

6.1 Control Settings

The parameters listed in the Control Setting menu are provided in the table

below. Refer to the following notes for details on each parameter.

Table 3. Parameters in Control Setting.

Name

Description

Pit-AH

Pit High Alarm

Pit-AL

Pit Low Alarm

Food-AH

Food High Alarm

Probe3-AH

Probe 3 High Alarm

Proportional

Constant

Integral Time

Derivative Time

Control Cycle Time

MODE

Control Mode

2024.01

Determine the desired pit

temperature of this step

How do you want to end

this step?

End the

program

Enter step

time or

Food

target food

temp.

works.

Range

Default

0 ~ 999

350

0 ~ 999

350

0 ~ 999

350

1 ~ 999

0 ~ 9999

1200

0 ~ 999

2 ~ 200

Manual-FS,

Manual-TP,

PID-FS

PID-FS,

PID-TP

Save

Save PID Settings

Recall

Recall PID Settings

Back

Note 1. Pit-AH is the high-limit alarm for the pit probe temperature. When the

pit temperature exceeds the Pit-AH value, the alarm is triggered. A 3°

hysteresis band is incorporated for temperature alarms. Users can mute the

device's buzzer by pressing the DOWN (▼) arrow key or using the Mute icon

on the AuberWifi app.

Note 2. Pit-AL is the low-limit alarm for the pit probe temperature. When the

pit temperature falls below the Pit-AH value, the alarm is triggered. A 3°

hysteresis band is applied to temperature alarms. It's important to note that

the Pit-AL alarm is suppressed when the controller is just powered up and has

not yet reached the set temperature.

Note 3. Food-AH and Probe3-AH serve as high-limit temperature alarms for

the Food Probe (Probe 2) and Probe 3, respectively. They operate similarly to

the Pit-AH.

are the high-limit temperature alarm for Food Probe and Probe 3 respectively.

They work in the same way as the Pit-AH.

Note 4. P is the proportional constant, measured in degrees Fahrenheit (°F)

or Celsius (°C). This parameter determines the proportional output based on

the difference between the measured and set temperatures. A larger P value

signifies a weaker action or lower gain. For example, if P = 7, the proportional

band is 7 degrees. When the temperature reading is 10 degrees below the set

value (SV), which is 3 degrees outside the proportional band, the proportional

part of the output will be 100%. If the sensor reading is 5 degrees below the

set value (SV), 2 degrees above the proportional band, the proportional part of

the output will be 71%. When the sensor reading equals the set point, the

controller will have 0% output from its proportional part. This constant also

affects both integral and derivative actions. A smaller P value makes both

Note

integral and derivative actions stronger. It's important to note that the P value

is temperature unit-sensitive. If an optimized P value is found when operating

the controller in Fahrenheit, one needs to divide the P value by 1.8 when

changing the temperature unit to Celsius.

Note 5. I is the Integral Time, measured in seconds. This parameter

determines the integral output based on the difference between the measured

and set temperature integrated over time. For instance, if I = 1000, it means

that if the temperature difference between the pit temperature and set

temperature remains constant, the output will double after 1000 seconds.

Integral action is utilized to eliminate temperature offset. A larger value for I

results in a slower integral action.

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