Cookshack 105/6 SUPER SMOKER Setting Up - Page 9

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SHUTDOWN PROCEDURE

IMPORTANT!! If oven is to be left unattended with the door open:

1. ON/OFF control must be in the OFF position.

2. Remove the wood box from the oven and douse the contents with water.

Remove any wood which remains on the burner. Rake it on to the foil bottom.

Remove the foil from the oven immediately.

FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN A

FIRE HAZARD!

Always disconnect the oven from its electrical supply before

cleaning or servicing.

Your Cookshack smoker must be kept clean. Loose grease and scale should

be removed regularly to prevent buildup, which may cause strong fumes. It is

desirable to allow seasoned coating, such as that found on a well-seasoned cast

iron skillet, to remain on the oven walls. For this reason we do not recommend

attempting to restore the oven walls to a "like new" state after each cooking. The

use of detergent, chemical cleaners, or "oven cleaner" is not advised.

IMPORTANT: Caustic oven cleaners may damage heating element

and grills. Use of oven cleaners or other caustic cleaners will void the

warranty on heating element and grills.

Follow this procedure after each load:

Disconnect oven from power supply.

Allow the oven to cool.

Remove the grills and racks; scrape and wash with soap and water.

Empty wood box. (Remember it's hot!)

Brush wood remnants and ash from burner. Wood, coals, and ashes are

hot, dispose with care.

Discard aluminum foil.

Remove all grease from interior of oven.

Empty drip pan.

Cookshack Model 105/6 SUPER SMOKER Oven

Cleanup