IKEA NUTID OV 9 User Manual - Page 12

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IKEA NUTID OV 9 User Manual
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Cooking tables

Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies
(cheesecake,
strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating Shelf (from the
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Temperature
bottom)
(°C)
2
160-180
1
180-200
3
170-180
1-3
160-17
3
180
1-3
180
3
90
1-3
90
2
190-230
1-3
230-250
2
250
1
180-200
3
180-200
1-3
180-200
2
190-200
1-3
200
1-3
200
1-3
175
12
Cooking time
(min)
35-55
50-60
15-40
20-40
30-40
35-45
120-130
120-150
15-50
12-30
10-30
35-55
20-30
20-40
45-55
50-100
45-100
30-50